How to Prepare
1. By Microwave: Make a 2 cm incision with scissors and heat at 500W for 6 minutes.
When warm, transfer to a plate and prepare your toppings
2. By Pot: Place into boiling water and heat for 6 minutes
3. When warm, transfer to a plate and prepare your toppings
4. Arrange vegetables on top of the curry
5. To your liking, add with ginger and coriander
6. Enjoy!