Higashi-Nihonbashi Branch
2022,5.23【Notice】
Dakshin Higashi Nihonbashi branch will be closed on「Monday」for sometime. We are OPEN on all OTHER DAYS as usual. Sorry for the inconvenience caused. Thank you for the understanding.
2021.09.29【Covid-19 Vaccination Notice】
All our staffs completed taking 2 doses of COVID-19 vaccination.
Looking forward to serving you.
Business Hours
【Weekdays】Lunch 11:00 - 15:00 （LO 14:30） Dinner 17:00 - 23:00 （LO 22:00）
【Sat・Sun・Holiday】Lunch 11:00 - 15:00 （LO 14:30） Dinner 17:00 - 22:00 （LO 21:00）
＊Lunch menu is not available on Sunday and Holiday. And only A la carte menu will be served on these days.
Open all year round
Restaurant Interior
1st Floor
2nd Floor
3rd Floor
3rd Floor
Higashi-Nihonbashi Chef
South Indian Food Main Chef: Shanm Gum
2007～ Worked as South Indian Chef in Tokyo.
2009～ Joined Dakshin to work as South Indian Head Chef.
I am from Chettinad region, the place famous for the Spice usage. Looking forward to serving our guests with the magical taste of spices.
North Indian Head Chef: Ragubir Singh
2000～ Worked in 5 Star Hotel, ITC Grand Maratha in India as North Indian Chef.
2011～ Started working for Dakshin as North Indian Head Chef.
I always intend to present our guests the original taste of North Indian cuisines.
Access
1-12-1, Bakurocho, Nihonbashi, Chuo-ku, Tokyo, Japan 〒 103-0002
Tel:03-3249-9155
Mail:info@dakshin.jp
*JR Sobu Line: Bakurocho Station Exit 5 1 minute walk
*JR Sobu Line: Asakusabashi Station East Exit Approximately 4 minutes on foot
*Toei Shinjuku Line: Bakuro Yokoyama Station Exit A1 About 2 minutes on foot
*Toei Asakusa Line: Higashi Nihombashi Station Exit A1 About 2 minutes on foot
*Hibiya Line: Kodemmacho Station Exit 1 About 5 minutes on foot
360° Restaurant Image
Please experience 360 ° of Higashi-Nihonbashi branch. You can experience everything from the exterior to the interior (1st floor, 2nd floor, 3rd floor) of our restaurant.
