Dakshin Higashi Nihonbashi branch will be closed on「Monday」for sometime. We are OPEN on all OTHER DAYS as usual. Sorry for the inconvenience caused. Thank you for the understanding.
2021.09.29【Covid-19 Vaccination Notice】
All our staffs completed taking 2 doses of COVID-19 vaccination.
Looking forward to serving you.
【Weekdays】Lunch 11:00 - 15:00 （LO 14:30） Dinner 17:00 - 23:00 （LO 22:00）
【Sat・Sun・Holiday】Lunch 11:00 - 15:00 （LO 14:30） Dinner 17:00 - 22:00 （LO 21:00）
＊Lunch menu is not available on Sunday and Holiday. And only A la carte menu will be served on these days.
Open all year round
South Indian Food Main Chef: Shanm Gum
2007～ Worked as South Indian Chef in Tokyo.
2009～ Joined Dakshin to work as South Indian Head Chef.
I am from Chettinad region, the place famous for the Spice usage. Looking forward to serving our guests with the magical taste of spices.
North Indian Head Chef: Ragubir Singh
2000～ Worked in 5 Star Hotel, ITC Grand Maratha in India as North Indian Chef.
2011～ Started working for Dakshin as North Indian Head Chef.
I always intend to present our guests the original taste of North Indian cuisines.
1-12-1, Bakurocho, Nihonbashi, Chuo-ku, Tokyo, Japan 〒 103-0002
*JR Sobu Line: Bakurocho Station Exit 5 1 minute walk
*JR Sobu Line: Asakusabashi Station East Exit Approximately 4 minutes on foot
*Toei Shinjuku Line: Bakuro Yokoyama Station Exit A1 About 2 minutes on foot
*Toei Asakusa Line: Higashi Nihombashi Station Exit A1 About 2 minutes on foot
*Hibiya Line: Kodemmacho Station Exit 1 About 5 minutes on foot
360° Restaurant Image
Please experience 360 ° of Higashi-Nihonbashi branch. You can experience everything from the exterior to the interior (1st floor, 2nd floor, 3rd floor) of our restaurant.