Higashi-Nihonbashi Branch
【NEWS】
2024,9/6 [ ABOUT REGULAR HOLIDAYS]
For the time being, Dakshin Higashi Nihonbashi branch will be closed every Monday. Thank you for your understanding.
2019.05.27 [Information about smoking]
Dakshin Higashi-Nipponbashi branch only allows smoking on the 1st floor. Please note that all seats on the 2nd and 3rd floors are non-smoking.
Business Hours
【Weekdays】Lunch 11:00 - 15:00 （LO 14:30） Dinner 17:00 - 23:00 （LO 22:00）
【Sat・Sun・Holiday】Lunch 11:00 - 15:00 （LO 14:30） Dinner 17:00 - 22:00 （LO 21:00）
＊We are regularly closed on Monday
＊Lunch menu is not available on Sunday and Holiday. And only A la carte menu will be served on these days.
Open all year round
Restaurant Interior
1st Floor
2nd Floor
3rd Floor
3rd Floor
Higashi-Nihonbashi Chef
SOUTH HEAD CHEF: Saravanan
1998~ Worked in 5 Star Hotel, The Imperial as South Indian Chef after gaining experience in other restaurants in India.
2009 Came to Japan to work for Dakshin Higashi Nihombashi Branch as South and North Indian Chef. And presently working as North Indian Head Chef after gaining more experience in North Indian cooking.
I learned to cook North Indian cuisines deeper after coming to Dakshin. Looking forward to serving our guests with the original taste of India.
Access
1-12-1, Bakurocho, Nihonbashi, Chuo-ku, Tokyo, Japan 〒 103-0002
Tel:03-3249-9155
Mail:info@dakshin.jp
*JR Sobu Line: Bakurocho Station Exit 5 1 minute walk
*JR Sobu Line: Asakusabashi Station East Exit Approximately 4 minutes on foot
*Toei Shinjuku Line: Bakuro Yokoyama Station Exit A1 About 2 minutes on foot
*Toei Asakusa Line: Higashi Nihombashi Station Exit A1 About 2 minutes on foot
*Hibiya Line: Kodemmacho Station Exit 1 About 5 minutes on foot
360° Restaurant Image
Please experience 360 ° of Higashi-Nihonbashi branch. You can experience everything from the exterior to the interior (1st floor, 2nd floor, 3rd floor) of our restaurant.