Otemachi Branch
＜NEWS＞
2025,4.25 [About opening hours during golden week]
During golden week, Dakshin otemachi branch will be open as follows. we look forward to your visit.
4/28 (Mon) Weekday hours (11:00-14:30 L.O. / 17:30-22:00 L.O.)
4/29 (Tue) Holiday hours (11:00-14:30 L.O. / 17:30-21:00 L.O.)
4/30 (Wed) Weekday hours (11:00-14:30 L.O. / 17:30-22:00 L.O.)
5/1 (Thu) Weekday hours (11:00-14:30 L.O. / 17:30-22:00 L.O.)
5/2 (Fri) Weekday hours (11:00-14:30 L.O. / 17:30-22:00 L.O.)
5/3 (Sat) Holiday hours (11:00-14:30 L.O. / 17:30-21:00 L.O.)
5/4 (Sun) Holiday hours (11:00-14:30 L.O. / 17:30-21:00 L.O.)
5/5 (Mon) Holiday hours(11:00-14:30 L.O. / 17:30-21:00 L.O.)
5/6 (Tue) Holiday hours (11:00-14:30 L.O. /17:30-21:00 L.O.)
5/7 (Wed) Weekday hours (11:00-14:30 L.O. / 17:30-22:00 L.O.)
2024,12/23【Wedding Plan】
Dakshin Otemachi branch has started Wedding party plan. We have prepared 3 types of plans so that you can spend your life time memorable moment with your family and friends in a wonderful ambience surrounded by beautiful trees.
Kindly approach our staffs for any details. Looking forward to serving you.
2023,9/23[Dakshin, Otemachi branch is opened]
2023 Sep 22, Dakshin Otemachi branch opened successfully. It was busy lunch and dinner hours on our first day, and we look forward to your next visit.
2023,9/22
[Movie]
Dakshin Yaesu branch is moved to Otemachi in September 2023. We look forward to serving you in our new Otemachi branch. Please have a look at our new branch from this link.
Business Hours
【Weekdays】Lunch 11:00 - 15:00（LO 14:30）
Dinner 17:30 - 23:00（LO 22:00）
【Sat・Sun・Holiday】Lunch 11:00 - 15:00（LO 14:30）
Dinner 17:30 - 22:00（LO 21:00）
Open all year round.
Restaurant Interior
Otemachi Branch Chef
SENIOR MANAGER: Arokia Swamy
He is from Chennai, South India.
1975〜 Worked in 5 Star Hotel, Taj Hotel, India.
1985 〜 Worked in Ramada Hotel, Qatar.
1988 〜 Worked at Indian restaurant "Ashoka-Ginza", Tokyo.
2011 〜 Became Manager of Dakshin, Yaesu Branch.
Looking forward to meeting you in Dakshin and serve you our true taste of South Indian cuisines.
South Indian Head Chef: A, Kannan
1998〜 Worked in 5 Star Hotel, The Imperial as South Indian Chef after gaining experience in other restaurants in India.
2009〜 Came to Japan to work for Dakshin Higashi Nihombashi Branch And presently working as South and North Indian Head Chef after gaining experience in North Indian cooking too.
I learned to cook Indian cuisines more deeper after coming to Dakshin. Looking forward to serving our guests with the original taste of India.
Access
101, Otemachi First Square,
1-5-1, Otemachi, Chiyoda-ku,
Tokyo 〒100-0004
Tel:03 - 6812-2650
Mail:info@dakshin.jp
■ Otemachi Station:
Tozai Line, Marunouchi Line, Chiyoda Line, Hanzomon Line, Mita Line
• Take the escalator to the ground floor from OOTEMORI and walk straight. Dakshin is to your right.
• Exit C8, C11, C12 directly connected （C exits may be closed on Saturdays, Sundays, and holidays.）
■ JR Tokyo Station: Marunouchi North Exit Approximately 5 minutes walk.