Kerala Style Fish Curry
- Heat level
Tamarind base fish curry in South Indian style.
*For 1 person
Tamarind base fish curry in South Indian style.
*For 1 person
200g
Japan
All items are delivered by Cool Mail
Only available in Japan (We do not deliver to remote islands and the main island of Okinawa.)
How to Prepare
1. By Microwave: Make a 2 cm incision with scissors and heat at 500W for 6 minutes
2. By Pot: Place into boiling water and heat for 7 minutes
3. When warm, transfer to a plate and prepare your toppings
4. Arrange fish on top of curry
5. Add paprika, ginger, and cilantro to your liking
6. Enjoy!