How to Prepare
1. By Microwave: Make a 2 cm incision with scissors and heat at 500W for 2 minutes. When warm, transfer to a plate and prepare your toppings
2. By Pot: Place into boiling water and heat for 3 minutes
3. When warm, transfer to a plate and prepare your toppings
4. To your liking, add ketchup on the side
5. Enjoy!