Saag Chicken
- Heat level
Boneless pieces of chicken cooked in the gravy of spinach.
*For 1 person
Boneless pieces of chicken cooked in the gravy of spinach.
*For 1 person
200g
Japan
All items are delivered by Cool Mail
Only available in Japan (We do not deliver to remote islands and the main island of Okinawa.)
How to Prepare
1. By Microwave: Make a 2 cm incision with scissors and heat at 500W for 6 minutes
2. By Pot: Place into boiling water and heat for 7 minutes
3. When warm, transfer to a plate and prepare your toppings
4. Arrange chicken on top of curry
5. Top with fresh cream and paprika for color
6. Enjoy!