Kathrikai Kara Kozhambu
- Heat level
A delicacy of Tamilnadu state, eggplant cooked in the gravy of tamarind.
*For 1 person
A delicacy of Tamilnadu state, eggplant cooked in the gravy of tamarind.
*For 1 person
200g
Japan
All items are delivered by Cool Mail
Only available in Japan (We do not deliver to remote islands and the main island of Okinawa.)
How to Prepare
1. By Microwave: Make a 2 cm incision with scissors and heat at 500W for 6 minutes. When warm, transfer to a plate and prepare your toppings
2. By Pot: Place into boiling water and heat for 6 minutes
3. When warm, transfer to a plate and prepare your toppings
4. Arrange eggplants on top of the curry
5. Add ginger and cilantro to your liking
6. Enjoy!