Guntur Vaenchina Mamsam and Lemon Rice Set
- Heat level
Boneless pieces of Lamb cooked dry with ginger, garlic and chettinad spices.Enjoy with Lemon Rice.
Boneless pieces of Lamb cooked dry with ginger, garlic and chettinad spices.Enjoy with Lemon Rice.
200g (Lamb Chukka-100g, Lemon Rice-100g)
Japan
All items are delivered by Cool Mail
Only available in Japan (We do not deliver to remote islands and the main island of Okinawa.)
How to Prepare
1. By Microwave: Make a 2 cm incision with scissors and heat at 500W for 4 minutes 30 seconds
2. By Pot: Place into boiling water and heat for 9 minutes
3. Turn over and heat for another 3 minutes
4. When warm, transfer to a plate and prepare your toppings
5. Add paprika and cilantro for color
6. Enjoy!