How to Prepare
1. By Microwave: Make a 2 cm incision with scissors and heat at 500W 6 minutes
2. By Pot: Place into boiling water and heat for 7 minutes
3. When warm, transfer to a plate and prepare your toppings
4. Arrange scallops on top of curry
5. Add ginger and cilantro to your liking
6. Enjoy!