Urad Vada (2 pieces)

Heat level

Doughnuts of ground urad dal bean deep fried to golden color.Sambar(vegetable curry) and Chutney(coconut sauce) comes with the pack.

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Doughnuts of ground urad dal bean deep fried to golden color.Sambar(vegetable curry) and Chutney(coconut sauce) comes with the pack.

Product Weight

235g (2 pieces Vada-105g, Sambar-80g, Chutney-50g)

Ingredients & Allergen

Ingredients: 【URAD VADA】URAD DAL、CORIANDER LEAF、GINGER、ONION、GREEN CHILLY、SALT、CUMIN SEEDS、OIL【SAMBAR】TOOR DAL、ONION、TOMATO、OIL、CARAT、RADISH、POTATO、BRINJAL、COCONUT、SALT、CHANNA DAL、CORIANDER SEEDS、RED CHILLY WHOLE、PEPPER、CUMIN SEEDS、FENNEL SEEDS、FENUGREEK SEEDS、MUSTARD SEEDS【COCONUT CHUTNEY】COCONUT、ROASTED CHANNA、CASHEW NUT、GREEN CHILLY、SALT、GINGER CHILI、GARLIC、ONION、MUSTARD SEED

Allergen: CASHEWNUT

Country of Origin

Japan

Delivery Method

All items are delivered by Cool Mail

Shipping Area

Only available in Japan (We do not deliver to remote islands and the main island of Okinawa.)

1. By Microwave: Make a 2 cm incision with scissors and heat at 500W for 3 minutes

2. By Pot: Place into boiling water and heat for 14 minutes

3. When warm, transfer to a plate and prepare your toppings

4. To your liking, add with a side of coriander and coriander seeds

5. Enjoy!

ふわふわで感動。

電子レンジで数分温めるだけなのに、出来立てみたいにふっくら仕上がって驚きました。
青唐辛子が入っている為ややピリ辛で、ちょっとがんもどきに似ている食感でした。
そのままでも美味しかったですが、甘やかなコクを持つココナッツチャトニと、さっぱりした辛さのサンバルを交互につけて味わうと、味に奥行きが出ます。

Urad Vada (2 pieces)

How to Prepare

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