[Magazine] Spicy but delicious HOT foods from around the world
Dakshin was featured as the representative of South India in the cookbook "Spicy but Delicious: HOT Foods of the World," released by Shibata Shoten in June 2012, which introduces recipes for delicious spicy dishes from 12 countries and regions. His recipes for vegetable tempura (baji), fish fry, chicken curry, rasam, and sambar were introduced.