バター・ナン

生地にギー（インドの精製されたバター）を何度も練り込んで焼いた香り豊かでしっとりした贅沢なナン。このまま食べても美味しいですが、ぜひ北インドのクリーミーなカレーとご一緒に召し上がってください。

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