バッジ（4個）

辛さ

季節の野菜を豆粉の衣を付けて揚げた南インドの野菜てんぷら。厚みのあるふわふわ食感の衣が大人の方からお子様まで大人気。日本で天ぷらというと食べ方はつゆか塩が一般的ですが、インドではケチャップを付けて食べるのが主流。是非インドスタイルでお楽しみください。

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